☰
Public Domain Recipes
cegoh (Pixabay License).

Mashed Potatoes III

Ingredients

Directions

  1. Boil the potatoes, mash them through a sieve, or beat them with a fork.
  2. Add a little dripping or butter, and brown in the oven.

Other Information

Author: Person.May Henry, Person.Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Category: Side

Ingredient: potato, dripping

Equipment: sieve, pot, stove, oven

See Also

Scotch Stew

by: • Mary Cullen's department, Household arts service of The journal • Food Fashion Revue Cooking School Second Session (1938-01-01)

Meat • avoirdupois • lamb, dripping, barley, onion, parsley, celery, salt, water, potato, green bean, carrot • measuring cups, measuring spoons, knife, saucepan

Colcannon

by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)

Side • avoirdupois • cabbage, potato, pepper, salt, dripping • stove, pot, knife

Meat Croquettes

by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)

Meat • avoirdupois • meat, pepper, salt, potato, flour, dripping, bread crumb, egg • measuring cups, measuring spoons, sieve, frying pan, stove

Potato Pie

by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)

Meat • avoirdupois • meat, potato, dripping, gravy, herb, salt, pepper • measuring cups, measuring spoons, knife, pie pan, oven

Vegetable Soup

by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)

Soup • avoirdupois • water, carrot, turnip, potato, onion, celery, herb, dripping, flour, mustard, salt, pepper • measuring cups, measuring spoons, knife, stove, pot, saucepan