Public Domain Recipes
cegoh (Pixabay License).

Klub (Blood Sausage)

Ingredients

Directions

  1. Mix all ingredients.
  2. Put into muslin bags, about 15 x 4 inches wide.
  3. Do not fill bags to full; tie and cook for 2 1/2 hours in water.
  4. To serve, slice and heat in milk.

Other Information

Author: Organization.Coon Prairie Church

Source: Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)

Category: Meat

Measure: avoirdupois

Ingredient: blood, water, pepper, salt, oatmeal, barley, suet, flour

Equipment: measuring cups, measuring spoons, pot

See Also