Author: Organization.United States Department of Agriculture
Source: Root Vegetables in Wartime Meals (1943-05-01)
Category: Soup
Measure: avoirdupois
Ingredient: beet, broth, onion, carrot, cabbage, herb, soup, sour cream
by: Dorothy Dwan • Photoplay Magazine, Carolyn van Wyck • Photoplay's Cook Book (1927-01-01)
Salad • avoirdupois • carrot, cabbage, onion, green pepper, beet, tomato, lettuce • knife, grater, stove
by: • National Park Service, Smithsonian Institution • Festival of American Folklife: German Recipes (1976-01-01)
Salad, Side • avoirdupois • cabbage, onion, carrot, green pepper, mayonnaise, vinegar, sugar, salt, pepper • measuring cups, measuring spoons, knife, bowl
by: • National Park Service, Smithsonian Institution • Festival of American Folklife: German Recipes (1976-01-01)
Soup, Meat • avoirdupois • beef, cabbage, saurkraut, carrot, onion, potato, tomato juice, bay leaf, salt, pepper • measuring cups, measuring spoons, stewpot, stove
by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)
Sauce • avoirdupois • beet, horseradish, onion, salt, red pepper, sugar, cabbage, vinegar • measuring cups, measuring spoons, knife, stove, pot
by: Stout State College Home Economics Club • Stout's Favorites (1955-01-01)
Salad • avoirdupois • onion, cabbage, salt, dill seed, butter, sour cream • measuring cups, measuring spoons, knife, saucepan, stove