Public Domain Recipes
cegoh (Pixabay License).

Beet Soup

Ingredients

Directions

  1. Add finely chopped cooked beets to meat broth, along with chopped cooked onion, carrot, or cabbage.
  2. Season with herbs and serve hot.
  3. Some like beet soup topped with sour cream.

Other Information

Author: Organization.United States Department of Agriculture

Source: Root Vegetables in Wartime Meals (1943-05-01)

Category: Soup

Measure: avoirdupois

Ingredient: beet, broth, onion, carrot, cabbage, herb, soup, sour cream

Equipment: knife, stove, pot

See Also