Quantity Recipes For Quality Foods
Date Published: 1939-01-01
Liver Loaf
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
MeatMain Dish Liver, Onion, Parsley, Salt, Egg, Evaporated Milk Measuring Cups, Measuring Spoons, Knife, Loaf Pan, Oven
Molded Chicken Loaf
By: M Faith McAuley, Mary Adele Wood
Source: Quantity Recipes for Quality Foods (1939-01-01)
Main DishMeat Chicken Stock, Evaporated Milk, Egg Yolk, Gelatin, Water, Eggless Mayonnaise, Chicken, Celery, Pimiento, Pickle, Lemon Juice, Salt, Tabasco Sauce, Pepper Measuring Cups, Measuring Spoons, Pot, Loaf Pan
Spaghetti Loaf
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Main DishGrain Spaghetti, Garlic, Egg, Salt, Pepper, Onion, Evaporated Milk, Cheese, Parsley Pot, Loaf Pan
Thin White Sauce
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Sauce Butter, Flour, Salt, Pepper, Broth, Evaporated Milk Measuring Cups, Measuring Spoons, Pot
Custard Pudding with Cereal
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Dessert Evaporated Milk, Water, Butter, Cereal, Brown Sugar, Salt, Nutmeg, Egg, Vanilla Measuring Cups, Measuring Spoons
Indian Pudding
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Dessert Evaporated Milk, Water, Corn Meal, Salt, Raisin, Molass Measuring Cups, Measuring Spoons, Pot, Baking Dish