Quantity Recipes For Quality Foods
Date Published: 1939-01-01
Horseradish Sauce
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Sauce Butter, Flour, Water, Salt, Horseradish Measuring Cups, Measuring Spoons, Pot
Kidney Bean Salad II
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Salad Kidney Bean, Pickle, Egg, Celery, Evaporated Milk, Vinegar Measuring Cups, Measuring Spoons, Fork, Knife
Lettuce with Hot Dressing
By: M Faith McAuley, Mary Adele Wood
Source: Quantity Recipes for Quality Foods (1939-01-01)
Salad Bacon, Salt, Sugar, Evaporated Milk, Vinegar, Cabbage Measuring Cups, Measuring Spoons, Saucepan, Knife
Perfection Salad
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Salad Gelatin, Water, Sugar, Lemon Juice, Salt, Celery, Cabbage, Carrot Measuring Cups, Measuring Spoons, Pot
Potato Salad
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Salad Potato, Onion, Cucumber, Bacon, Cooked Salad Dressing, Egg Measuring Cups, Measuring Spoons, Knife, Bowl, Pot
Salmon Salad
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Salad Salmon, Celery, Pickle, Egg, Cooked Salad Dressing, Lettuce Measuring Spoons, Measuring Cups, Knife, Fork
Sour Cream Dressing
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Sauce Salt, Lemon Juice, Mustard, Evaporated Milk Measuring Cups, Measuring Spoons, Bowl
Tomato Sauce
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Sauce Tomato Juice, Onion Juice, Butter, Flour, Salt, Sugar Measuring Cups, Measuring Spoons, Pot