Cookery for the Million
Date Published: 1877-01-01
Sheep's Head Broth
Contributor: W Drysdale & Co
Source: Cookery for the Million (1877-01-01)
MeatMain Dish Sheep Head, Barley, Carrot, Onion, Water, Pepper, Salt Knife, Stove, Pot, Measuring Cups
Mutton Broth
Contributor: W Drysdale & Co
Source: Cookery for the Million (1877-01-01)
Soup Mutton, Groat, Onion, Turnip, Oatmeal, Water, Pepper Measuring Cups, Knife, Pot, Stove, Measuring Spoons
Pease Pudding
Contributor: W Drysdale & Co
Source: Cookery for the Million (1877-01-01)
Side Pea, Egg, Butter Measuring Cups, Bowl, Masher, Pot, Stove
Barley Soup
Contributor: W Drysdale & Co
Source: Cookery for the Million (1877-01-01)
Soup Beef, Barley, Parsley, Onion, Salt, Pepper, Water Measuring Cups, Knife, Pot, Stove
Crowdie - A Scotch Broth
Contributor: W Drysdale & Co
Source: Cookery for the Million (1877-01-01)
Soup Oatmeal, Salt, Pepper, Liquor Measuring Cups, Stove, Pot, Skillet
Dormers
Contributor: W Drysdale & Co
Source: Cookery for the Million (1877-01-01)
MeatMain Dish Mutton, Beef Suet, Pepper, Salt, Rice, Egg, Bread Crumb, Gravy Knife, Measuring Cups, Bowl, Frying Pan
Potato Cake
Contributor: W Drysdale & Co
Source: Cookery for the Million (1877-01-01)
Side Potato, Flour, Milk, Yeast, Salt, Butter Masher, Rolling Pin, Oven