Whole-Wheat Biscuits (2)

Directions

1. Mix the dry ingredients together.
2. Cut in the fat and add liquid to make a soft dough.
3. Place the dough on a lightly floured hoard, and pat out or roll until one-half or three-fourths of an inch thick; or knead gently, and roll to the desired thickness.
4. Cut into biscuits.
5. Bake on a pan in a hot oven for about 15 minutes.