Washington Pie
Ingredients
- 1 1 /3 cup sugar
- 1/2 teaspoon lemon extract
- 3 eggs
- 2 cup flour
- 1/2 cup water
- 2 teaspoon baking powder
Directions
- Beat the egg-yolks five minutes, add the sugar and beat three minutes.
- Add the water, lemon extract, flour and baking powder.
- Mix thoroughly.
- Fold in the beaten egg whites very carefully.
- Bake twenty-five minutes in two round shallow pans in a moderate oven.
- When cool, put the following filling between the layers.
- Sprinkle the top with powdered sugar.
Other Information
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Dessert
Ingredients: sugar, lemon extract, egg, flour, water, baking powder
Equipment: measuring cups, measuring spoons, oven, egg beater
See Also
Corn Fritters
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Side
Ingredients: corn, milk, water, salt, sugar, baking powder, flour, egg
Equipment: measuring cups, measuring spoons, stove, pot, knife
Cottage Pudding
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Dessert
Ingredients: flour, sugar, baking powder, egg, lemon extract, salt, butter, milk
Equipment: measuring cups, measuring spoons, oven, egg beater, sifter
Montgomery Pie
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Dessert
Ingredients: molass, water, sugar, flour, egg, lemon, baking powder, milk, butter
Equipment: measuring cups, measuring spoons, oven, egg beater, sifter
Scripture Cake
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Dessert
Ingredients: butter, water, flour, raisin, salt, egg, cinnamon, fig, honey, sugar, almond, baking powder
Equipment: measuring cups, measuring spoons, egg beater, oven
Sour Cherry Fritters
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Bread
Ingredients: flour, sugar, baking powder, egg, salt, water, cherry
Equipment: measuring cups, measuring spoons, egg beater, stove, pot
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove