Waffles II
cocoparisienne (Pixabay License)

Waffles II

Yield: 50 waffles

Ingredients

Directions

  1. Sift flour, then measure.
  2. Resift with salt, baking powder and sugar.
  3. Add milk, water and melted butter to beaten egg yolks.
  4. Stir liquid quickly into dry ingredients until the flour just disappears.
  5. Fold in stiffly beaten egg whites lightly, but thoroughly.
  6. Pour batter into a pitcher so that it will be easy to pour on hot waffle iron.
  7. Bake to a golden brown.

Other Information

Author: Organization.Evaporated Milk Association

Source: Quantity Recipes for Quality Foods (1939-01-01)

Category: Bread, Breakfast

Measure: avoirdupois

Ingredient: flour, salt, baking powder, sugar, evaporated milk, water, butter, egg

Equipment: waffle maker, egg beater, measuring spoons, measuring cups, sifter

See Also

Cheese Butter

Scripture Cake

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Good, Quick Cake

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Chocolate Cake

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Coconut Drop cookies

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Doughnuts II

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater