Waffles II
Ingredients
- 13 1/2 cup flour, (3 3/8 pounds)
- 1 tablespoon salt, (1/2 ounces)
- 6 tablespoon baking powder, (2 1/4 ounces)
- 6 tablespoon sugar, (3 ounces)
- 1 1/2 quart evaporated milk
- 1 1/2 quart water
- 3 cup butter, (1 1/2 pounds)
- 12 eggs
Directions
- Sift flour, then measure.
- Resift with salt, baking powder and sugar.
- Add milk, water and melted butter to beaten egg yolks.
- Stir liquid quickly into dry ingredients until the flour just disappears.
- Fold in stiffly beaten egg whites lightly, but thoroughly.
- Pour batter into a pitcher so that it will be easy to pour on hot waffle iron.
- Bake to a golden brown.
Other Information
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Ingredients: flour, salt, baking powder, sugar, evaporated milk, water, butter, egg
Equipment: waffle maker, egg beater, measuring spoons, measuring cups, sifter
See Also
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Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Dessert
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Equipment: measuring cups, measuring spoons, egg beater, oven
Good, Quick Cake
Author: Claudia Biggs
Contributor: Order of Eastern Star Chapter 69
Source: Eastern Star Cookbook (1951-01-01)
Category: Dessert
Ingredients: flour, sugar, baking powder, soda, salt, butter, buttermilk, vanilla, egg, Karo-white, egg white, water
Equipment: measuring cups, measuring spoons, sifter, bowl, egg beater, oven
Chocolate Cake
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Dessert
Ingredients: flour, baking powder, baking soda, salt, shortening, vanilla, sugar, egg, bitter chocolate, evaporated milk, water
Equipment: oven, egg beater, cake pan, measuring spoons, measuring cups
Coconut Drop cookies
Author: M Faith McAuley, Mary Adele Wood
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Dessert
Ingredients: butter, sugar, flour, baking powder, salt, egg, lemon juice, evaporated milk, coconut
Equipment: baking sheet, oven, measuring spoons, measuring cups, sifter
Doughnuts II
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Dessert
Ingredients: evaporated milk, water, lemon juice, shortening, sugar, egg, flour, salt, nutmeg, baking powder, baking soda
Equipment: egg beater, measuring spoons, measuring cups, sifter, rolling pin
New:
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Source: 120 Wartime Meat Recipes (1942-01-01)
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Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
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Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
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Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove