Tomato Sauce III
Ingredients
- 1 cup tomatoes
- 1/2 teaspoon sugar
- 1 slice onion
- 1/2 cup water
- 4 bay leaves
- 2 tablespoon butter
- 4 cloves
- 2 tablespoon flour
- 1/2 teaspoon salt
Directions
- Simmer the tomatoes, onion, bay leaves, cioves, sugar and water for fifteen minutes, rub through the strainer.
- Melt butter, add flour and salt, add strained tomato juice and pulp.
- Cook until the desired consistency.
Other Information
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Sauce
Ingredients: tomato, sugar, onion, water, bay leaf, butter, clove, flour, salt
Equipment: measuring cups, measuring spoons, stove, pot
See Also
Tomato Sauce
Author: Helen Cowles LeCron, Louise Bennett Weaver
Source: A Thousand Ways To Please a Husband (1917-01-01)
Ingredients: tomato, onion, water, bay leaf, butter, sugar, flour, clove, salt
Equipment: measuring cups, measuring spoons, stove
Sauerbraten
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Ingredients: wine vinegar, water, onion, lemon, clove, bay leaf, peppercorn, salt, sugar, beef, fat, butter, flour
Equipment: bowl, refrigerator, pot, measuring cups, measuring spoons
Braised Ox Joints
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Category: Meat
Ingredients: oxtail, celery salt, flour, clove, butter, bay leaf, water, carrot, tomato, onion, garlic, salt, turnip, pepper, lemon juice
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Clear Tomato Soup
Author: United States Department of Agriculture
Source: Tomatoes On Your Table (1944-01-01)
Category: Soup
Ingredients: tomato, flour, bay leaf, sugar, onion, salt, clove, fat, pepper
Equipment: measuring cups, measuring spoons, sieve, pot, stove
Tomato Sauce II
Author: United States Department of Agriculture
Source: Tomatoes On Your Table (1944-01-01)
Category: Sauce
Ingredients: tomato, onion, clove, flour, fat, sugar, salt, bay leaf, pepper
Equipment: measuring cups, measuring spoons, knife, sieve, pot, stove
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove