Stuffed Dates
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Stuffed Dates

Ingredients

  • dates
  • nuts
  • crystallized ginger
  • fondant
  • peanut butter
  • cream cheese
  • salt
  • paprika

Directions

  1. Dates will not require soaking, but should be washed and dried thoroughly.
  2. Remove the stones with a sharp knife and refill the dates with nuts, crystallized ginger, fondant, peanut butter, or cream cheese, made into small rolls after seasoning with a little salt and paprika.
  3. When nuts, ginger, or fondant are used, roll the dates in powdered sugar and serve as a confection.
  4. Cheese dates or nut-butter dates may be served with a salad or after dinner with crackers.

Other Information

Author: Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Category: Dessert

Ingredients: date, nut, ginger, fondant, peanut butter, cream cheese, salt, paprika

Equipment: knife, measuring cups, measuring spoons

See Also

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