Strawberries au Naturel
Ingredients
- 2 quart strawberries
- 1 cup powdered sugar
Directions
- Pick over selected berries, place in a colander and wash, draining carefully.
- Press powdered sugar into cordial glasses to shape into a small mould.
- Remove from glasses onto centers of paper doilies placed on fruit plates.
- Attractively arrange ten berries around each mound.
- Berries should be kept cool and not hulled.
- Natural leaves may be used very effectively on the doily.
Other Information
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Side
Ingredients: strawberry, powdered sugar
Equipment: measuring cups, strainer
See Also
Virginia Strawberry Supreme
Author: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Category: Dessert
Ingredients: butter, powdered sugar, strawberry, pecan, egg white, wafer
Equipment: measuring cups, measuring spoons, egg beater, refrigerator, knife
Mango Pudding
Author: Oracle Ace
Source: ACE Cookbook (2013-02-23)
Category: Dessert
Ingredients: mango, evaporated milk, sugar, water, gelatin, lime juice, powdered sugar, mint
Equipment: blender, measuring spoons, measuring cups, bowl, baking pan, knife
Sandbakkels
Author: Coon Prairie Church
Source: Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)
Category: Dessert
Ingredients: shortening, butter, sugar, powdered sugar, egg, flour
Equipment: measuring spoons, measuring cups, egg beater, dutch oven, baking mold
Blitz Torte - Torte Layers
Contributor: Smithsonian Institution, National Park Service
Source: Festival of American Folklife: German Recipes (1976-01-01)
Category: Dessert
Ingredients: butter, sugar, egg, milk, flour, baking powder, powdered sugar, almond
Equipment: measuring cups, measuring spoons, bowl, egg beater, baking pan
Fruit Kuchen - Fruit Filling
Contributor: National Park Service, Smithsonian Institution
Source: Festival of American Folklife: German Recipes (1976-01-01)
Category: Dessert
Ingredients: strawberry
Equipment: knife, bowl, measuring spoons
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove