Spoon Bread
Ingredients
- 2 quart corn meal, (2 1/2 pounds)
- 2 quart boiling water
- 2 tablespoon salt, (1 ounce)
- 8 teaspoon baking powder, (1 ounce)
- 8 eggs
- 3 1/2 cup evaporated milk
- 3 1/2 cup water
- 3/4 cup shortening, (6 ounces)
Directions
- Stir boiling water slowly into corn meal.
- Let stand until cool.
- Mix salt and baking powder with beaten egg yolks.
- Add milk and water.
- Stir into corn meal.
- Beat vigorously.
- Add melted shortening.
- Fold in beaten egg whites.
- Bake in well greased deep baking dishes, or pans, in a moderate oven (350f) 40 to 50 minutes.
Other Information
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Bread
Ingredients: corn meal, water, salt, baking powder, egg, evaporated milk, shortening
Equipment: egg beater, baking pan, oven, measuring spoons, measuring cups
See Also
Pineapple Cornmeal Muffins
Author: Order of Eastern Star Chapter 69
Contributor: C v Pullian
Source: Eastern Star Cookbook (1951-01-01)
Category: Bread
Ingredients: pineapple, corn meal, flour, baking powder, sugar, salt, egg, water, shortening
Equipment: measuring cups, measuring spoons, sifter, egg beater, muffin pan, oven
Chocolate Cake
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Dessert
Ingredients: flour, baking powder, baking soda, salt, shortening, vanilla, sugar, egg, bitter chocolate, evaporated milk, water
Equipment: oven, egg beater, cake pan, measuring spoons, measuring cups
Doughnuts II
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Dessert
Ingredients: evaporated milk, water, lemon juice, shortening, sugar, egg, flour, salt, nutmeg, baking powder, baking soda
Equipment: egg beater, measuring spoons, measuring cups, sifter, rolling pin
Griddle Cakes
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Ingredients: flour, baking powder, salt, sugar, shortening, water, egg, evaporated milk
Equipment: griddle, measuring spoons, measuring cups, sifter
Muffins
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Bread
Ingredients: flour, baking powder, sugar, salt, egg, evaporated milk, water, shortening
Equipment: oven, egg beater, muffin pan, measuring spoons, measuring cups, sifter
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove