Snow Pudding
Ingredients
- 1 pint milk
- 2 tablespoon cornstarch
- 3 eggs
- 1/2 cup sugar
Directions
- Dissolve the cornstarch in a little of the milk and the sugar in the remainder.
- When it begins to boil add the dissolved cornstarch, stirring constantly until it becomes a smooth paste.
- Then, remove from fire and add the whites of eggs, beaten to a stiff froth.
- Pour into individual moulds and serve with a custard made of the yolks of the eggs, 1 pint of milk, sugar and flavoring to taste.
Other Information
Author: Nellie I Morris
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Category: Dessert
Ingredients: milk, cornstarch, egg, sugar
Equipment: measuring cups, measuring spoons, pot, egg beater
See Also
Apple Butter Pie
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Dessert
Ingredients: apple butter, cornstarch, cinnamon, egg, milk, sugar, pastry
Equipment: measuring cups, measuring spoons, oven, egg beater
Poppy Seed Torte II
Author: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Category: Dessert
Ingredients: graham cracker, butter, sugar, milk, egg, cornstarch, poppy seed, vanilla
Equipment: measuring cups, measuring spoons, baking pan, egg beater, oven
Cream Pie
Author: George O'Brien
Contributor: Photoplay Magazine, Carolyn Van Wyck
Source: Photoplay's Cook Book (1927-01-01)
Category: Dessert
Ingredients: egg, milk, sugar, butter, cornstarch, salt
Equipment: measuring cups, measuring spoons, oven, egg beater, stove
Cream Filling
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Dessert
Ingredients: milk, flour, sugar, egg, salt, butter, cornstarch, vanilla
Equipment: measuring cups, measuring spoons, egg beater, stove
Cabinet Pudding
Author: Kate S Gillespie
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Category: Dessert
Ingredients: almond, walnut, citron, raisin, milk, cornstarch, egg, sugar, egg yolk, cream, vanilla
Equipment: measuring cups, measuring spoons, knife, bowl, pot, egg beater
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove