Smoked Salmon Roll-Ups

Directions

1. Drain salmon and flake finely.
2. Add horseradish, lemon juice, onion, mayonnaise, salad dressing, and pepper and blend into a paste.
3. Prepare pastry according to directions on package.
4. Divide in half and roll halves into very thin circles about 9 inches in diameter.
5. Spread pastry circles with salmon mixture and cut each circle into 16 wedge-shaped pieces.
6. Roll each wedge, starting with wide end and rolling to point.
7. Bake on greased baking sheet in hot oven (425 degrees) for 15 minutes or until light brown.
8. Remove from oven, sprinkle with paprika and serve.