Rot Kraut (Red Cabbage)
Ingredients
- 5 pound red cabbage, sliced
- 3 apples, peeled and sliced
- 1/2 pound onions, sliced
- 1/2 cup margarine
- 1 pint red wine or 1/2 cup vinegar
- 1 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon caraway seeds
Directions
- Place sliced cabbage in boiling water for 2 minutes; drain.
- Cook apples and onions in margarine until soft, add drained cabbage, wine or vinegar and seasoning.
- When using vinegar instead of wine, add water to cover cabbage.
- Cook slowly for 2 hours, adding more liquid if necessary.
- (Reheated red cabbage has a better, flavor, so can be prepared 2 or 3 days in advance and refrigerated).
- Serve hot.
Other Information
Contributor: National Park Service, Smithsonian Institution
Source: Festival of American Folklife: German Recipes (1976-01-01)
Category: Side
Ingredients: cabbage, apple, onion, margarine, vinegar, salt, pepper, caraway seed
Equipment: measuring cups, measuring spoons, knife, pot, stove
See Also
Cole Slaw III
Contributor: National Park Service, Smithsonian Institution
Source: Festival of American Folklife: German Recipes (1976-01-01)
Ingredients: cabbage, onion, carrot, green pepper, mayonnaise, vinegar, sugar, salt, pepper
Equipment: measuring cups, measuring spoons, knife, bowl
Potted Red Cabbage
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Side
Ingredients: cabbage, apple, bacon, lemon juice, onion, sugar, salt, pepper
Equipment: measuring cups, measuring spoons, stove, pot
Kebab Hela (Meat Cassarole)
Author: Soad Mansour, Layla Risk, Suzy Grindi
Contributor: Order of Eastern Star Chapter 69
Source: Festival of American Folklife: Egyptian Recipes (2020-03-02)
Category: Meat
Ingredients: beef, lemon juice, margarine, onion, salt, pepper, garlic powder
Equipment: measuring cups, measuring spoons, knife, saucepan
German Potato Salad
Contributor: National Park Service, Smithsonian Institution
Source: Festival of American Folklife: German Recipes (1976-01-01)
Ingredients: potato, onion, bacon, butter, vinegar, water, sugar, salt, pepper, egg
Equipment: measuring cups, measuring spoons, knife, baking pan, oven, saucepan, stove
Kraut Runza - Runza Filling
Contributor: National Park Service, Smithsonian Institution
Source: Festival of American Folklife: German Recipes (1976-01-01)
Ingredients: shortening, ground beef, onion, cabbage, salt, pepper
Equipment: measuring cups, measuring spoons, knife, oven, baking sheet
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove