Rot Kraut (Red Cabbage)

Name: Rot Kraut (Red Cabbage)
Cuisine: null
Ingredients: 5 pound red cabbage, sliced; 3 apples, peeled and sliced; 1/2 pound onions, sliced; 1/2 cup margarine; 1 pint red wine or 1/2 cup vinegar; 1 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon caraway seeds

Ingredients

5 pound red cabbage, sliced
3 apples, peeled and sliced
1/2 pound onions, sliced
1/2 cup margarine
1 pint red wine or 1/2 cup vinegar
1 1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon caraway seeds

Directions

Place sliced cabbage in boiling water for 2 minutes; drain.
Cook apples and onions in margarine until soft, add drained cabbage, wine or vinegar and seasoning.
When using vinegar instead of wine, add water to cover cabbage.
Cook slowly for 2 hours, adding more liquid if necessary.
(Reheated red cabbage has a better, flavor, so can be prepared 2 or 3 days in advance and refrigerated).
Serve hot.