Rice Parfait
Ingredients
- 1 cup cooked rice
- 2 tablespoon chopped nut meats
- 1/2 cup hot milk
- 1/2 cup brown sugar
- 2 cup cold water
- 1/4 teaspoon salt
- 1 tablespoon granulated gelatin
- 1/2 cup whipped cream
Directions
- Soak the gelatin in cold water for five minutes.
- Add the hot milk and allow it to dissolve thoroughly.
- Add the sugar, salt, nut meats and rice, and mix well.
- When thoroughly cooled, add the whipped cream.
- Pour into a well-buttered mould, and allow to stand in a cool place for two hours.
- Serve cold.
- Whipped cream may be served with the parfait if desired.
Other Information
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Dessert
Ingredients: rice, nut meat, milk, brown sugar, water, salt, gelatin, whipped cream
Equipment: measuring cups, measuring spoons, egg beater
See Also
Baked Rice and Nuts
Author: Bertina a Leete, Edith Church
Contributor: Order of Eastern Star Chapter 69
Source: Practical Patriot Recipes (1918-01-01)
Category: Side
Ingredients: rice, water, milk, salt, nut meat
Equipment: measuring cups, measuring spoons, oven, baking pan
Scandinavian Coffee Cake
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Ingredients: milk, shortening, sugar, salt, yeast, water, , egg, butter, brown sugar, cinnamon
Equipment: oven, measuring spoons, measuring cups, egg beater, pan, board, brush, baking sheet
Steamed Fruit Pudding
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Dessert
Ingredients: water, raisin, cinnamon, suet, molass, nutmeg, milk, allspice, salt, clove, soda, flour, brown sugar, vanilla, egg
Equipment: measuring cups, measuring spoons, egg beater
Rice Bavarian Cream
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Dessert
Ingredients: rice, water, salt, pineapple, sugar, orange juice, lemon juice, orange rind, gelatin, evaporated milk
Equipment: measuring cups, measuring spoons, pot, egg beater
Bettina’s Sponge
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Dessert
Ingredients: gelatin, water, whipped cream, sugar, macaroon, lemon juice, cherry, nut meat
Equipment: measuring cups, measuring spoons, egg beater, stove
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove