Rice and Peach Pudding
Public Domain Recipes ([])

Rice and Peach Pudding

Yield: 46 servings

Ingredients

Directions

  1. Cook rice in the water over boiling water.
  2. Add milk as rice thickens, and continue cooking 30 minutes.
  3. Beat eggs, add sugar and stir quickly and carefully into rice mixture.
  4. Place alternate layers of rice and peaches in a buttered linking dish.
  5. Bake 20 minutes in a moderate oven (350f).
  6. Serve with peach sauce.

Other Information

Author: Person.Mabelle S. Ehlers, Person.Florence J. Atwood

Source: Quantity Recipes for Quality Foods (1939-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: rice, water, evaporated milk, egg, sugar, peach

Equipment: measuring cups, measuring spoons, oven, egg beater, pot

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