Rhubarb Pudding
Ingredients
- stewed rhubarb
- sugar
- stale cake, or bread
- 2 egg whites
Directions
- Line buttered baking dish with slices of plain stale cake or bread.
- Fill with sweetened rhubarb.
- Cover and bake in moderately slow oven (325f) for 30 minutes.
- Make a meringue by beating egg whites stiff and adding 4 tablespoon sugar.
- Remove pudding from oven, cover with meringue and brown in oven.
Other Information
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Dessert
Ingredients: rhubarb, sugar, cake, egg white
Equipment: knife, oven, egg beater
See Also
Rhubarb-Orange Pie
Author: Stout State College Home Economics Club
Contributor: Sharon Athrop
Source: Stout's Favorites (2020-03-07)
Category: Dessert
Ingredients: rhubarb, orange, sugar, cornstarch, egg, pastry
Equipment: measuring cups, measuring spoons, rolling pin, egg beater, oven
Big Walnut 12 Cake Part 2
Author: Oracle Ace, Matjz & Eva
Source: ACE Cookbook (2013-02-23)
Category: Bread
Ingredients: walnut, butter, milk, sugar, honey, vanilla, lemon peel, egg white, cinnamon
Equipment: mixer, oven, food processor, measuring spoons, measuring cups, bowl, egg beater, cake pan
Fruit Kuchen - Custard
Contributor: National Park Service, Smithsonian Institution
Source: Festival of American Folklife: German Recipes (1976-01-01)
Category: Dessert
Ingredients: egg, egg white, sugar, half and half, salt
Equipment: measuring cups, measuring spoons, egg beater
Rye Bread
Contributor: National Park Service, Smithsonian Institution
Source: Festival of American Folklife: German Recipes (1976-01-01)
Category: Bread
Ingredients: flour, yeast, oil, salt, sugar, water, egg white
Equipment: measuring cups, measuring spoons, bowl, oven, baking pan
Weissbrot (White Bread)
Contributor: National Park Service, Smithsonian Institution
Source: Festival of American Folklife: German Recipes (1976-01-01)
Category: Bread
Ingredients: flour, yeast, oil, salt, sugar, water, egg white
Equipment: measuring cups, measuring spoons, bowl, oven, rolling pin, baking pan
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove