Rhubarb Pudding
Public Domain Recipes ()

Rhubarb Pudding

Ingredients

Directions

  1. Line buttered baking dish with slices of plain stale cake or bread.
  2. Fill with sweetened rhubarb.
  3. Cover and bake in moderately slow oven (325f) for 30 minutes.
  4. Make a meringue by beating egg whites stiff and adding 4 tablespoon sugar.
  5. Remove pudding from oven, cover with meringue and brown in oven.

Other Information

Author: Organization.Yorkraft Inc

Source: Pennsylvania Dutch Cooking (1960-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: rhubarb, sugar, cake, egg white

Equipment: knife, oven, egg beater

See Also

Cheese Butter

Rhubarb-Orange Pie

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Big Walnut 12 Cake Part 2

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Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Fruit Kuchen - Custard

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Rye Bread

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Weissbrot (White Bread)

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater