Radishes
Public Domain Recipes ()

Radishes

Yield: 4 servings

Ingredients

Directions

  1. Wash the radishes thoroughly with a vegetable brush.
  2. Cut off the long roots and all but one iach of green tops.
  3. These tops make the radishes easier to handle and more attractive.
  4. Serve in a bow! Of chopped ice.

Other Information

Author: Person.Louise Bennett Weaver, Person.Helen Cowles LeCron

Source: A Thousand Ways To Please a Husband (1917-01-01)

Category: Side

Ingredient: radish, ice

Equipment: measuring cups, knife

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