Predictive Analytics Bread

Directions

1. Fill a container with warm-ish water (not too warn).
2. Add the sugar, honey and yeast.
3. Give it a good stir to mix all the ingredients and let it sit 5 minutes.
4. While waiting weigh the flour and place in a bowl for mixing.
5. Add the mustard power and give it a good mix.
6. At this stage you should see the yeast doing its magic in the container.
7. It will be creating a foam on top of the liquid mixture.
8. Slowly add the liquid into the bowl, mixing all the time, using your fingers and hand.
9. Make sure that you get the foam mixed in.
10. When fully mixed you should have a nice dough mixture.
11. Cover the bowl with cling film and place in a warm room or airing cupboard for 30 minutes.
12. At this point it should have risen to be at least twice it original size.
13. Spend the next 3 to 5 minutes kneading the dough, or until you cannot knead it anymore.
14. Get a baking tray and slightly dust it with some of the flour.
15. Place the dough on the baking tray and roll out the dough so that it is approx 1 to 2cm thick.
16. Leave it to rise again in a warm room for another 30 minutes.
17. Place it in a pre-heated oven at 180c for 19 minutes.
18. Take it off the baking tray and leave it to cool on a wire frame'.