Potato Patties

Directions

1. Mix the potatoes, margarine and 2 ounce.
2. Flour to a smooth paste, roll out, and line greased patty tins.
3. Reserve a little of this pastry to cut into thin strips for the top of the patties.
4. Blanch and chop the almonds, mix together with the sugar, egg, remaining 1/2 ounce flour and cream, and work to a smooth paste.
5. Fill the cases with this mixture, and place two strips of pastry across the top.
6. Brush with egg and bake in a hot oven.