Poppy Seed Torte II
Einladung_zum_Essen ( Pixabay License)

Poppy Seed Torte II

Ingredients

  • 1/2 pound crushed graham crackers
  • 1/2 cup melted butter
  • 1/2 cup sugar
  • 3 cup milk
  • 1 cup sugar
  • 4 eggs, (separated)
  • 3 tablespoon cornstarch
  • 1/2 cup poppy seed
  • 1/3 cup butter
  • 1 teaspoon vanilla
  • 1/4 cup sugar

Directions

  1. Combine for crust graham crackers, melted butter and sugar.
  2. Line 9x12 inch pan with mixture, keeping 1 cup for the topping.
  3. Combine the milk, sugar, the egg yolks, cornstarch, poppy seed, and butter.
  4. Cook until thick.
  5. Add vanilla.
  6. Beat egg whites with 1/4 cup sugar until stiff.
  7. Fold egg whites into the cooked mixture.
  8. Pour into crust and sprinkle with the remaining cracker crumbs.
  9. Bake for 1/2 hour or until brown at 350f.

Other Information

Author: Stout State College Home Economics Club

Source: Stout's Favorites (1955-01-01)

Category: Dessert

Ingredients: graham cracker, butter, sugar, milk, egg, cornstarch, poppy seed, vanilla

Equipment: measuring cups, measuring spoons, baking pan, egg beater, oven

See Also

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