Pinto or Great Northern Beans with Ground Beef

Directions

1. Fry the salt pork until crisp, remove from the fat and add to the beans.
2. Then brown the onion in the salt pork fat.
3. Add the beef.
4. Stir, and cook slowly for 5 minutes.
5. Combine all the ingredients, add salt and pepper to taste, and simmer until the meat is tender and the flavors well blended.