Pecan Pie II
Ingredients
- 2 quart evaporated milk
- 1 1/2 quart water
- 6 cup light brown sugar, (2 pounds)
- 1 3/4 cup cornstarch, (about 9 ounces)
- 2 cup water
- 2 cup egg yolks, (20 - 24)
- 2 cup egg whites, (16 - 18)
- 4 1/2 cup chopped pecans, (1 pound)
- 1 tablespoon vanilla
- 1 teaspoon almond extract
Directions
- Combine milk, the 1 1/2 quarts water and brown sugar, and heat to boiling.
- Mix cornstarch and the 2 cups water and add to the scalded mixture.
- Cook until quite thick.
- Add slowly to the slightly beaten egg yolks, stirring constantly.
- Cool: a few minutes.
- Cool to about 180f.
- And fold in stiffly beaten egg whites.
- Add pecans and flavorings.
- Fill baked pie shells and cool.
- Cover with meringue if desired.
Other Information
Author: M Faith McAuley
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Dessert
Ingredients: evaporated milk, water, brown sugar, cornstarch, egg yolk, egg white, pecan, vanilla, almond extract
Equipment: measuring cups, measuring spoons, oven, pie pan
See Also
Poppy Seed Torte
Author: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Category: Dessert
Ingredients: graham cracker, butter, brown sugar, milk, sugar, egg yolk, cornstarch, poppy seed, vanilla, egg white
Equipment: measuring cups, measuring spoons, pie pan, double boiler, egg beater, oven
Butterscotch Pie
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Dessert
Ingredients: brown sugar, water, flour, egg yolk, evaporated milk, vanilla
Equipment: measuring cups, measuring spoons, pot, oven
Meringue
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Dessert
Ingredients: butter, brown sugar, cinnamon, zwieback, sugar, salt, cornstarch, water, egg yolk, evaporated milk
Equipment: measuring cups, egg beater, oven
Zwieback Pie
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Dessert
Ingredients: butter, brown sugar, cinnamon, zwieback, sugar, salt, cornstarch, water, egg yolk, evaporated milk
Equipment: measuring cups, measuring spoons, egg beater, pie pan, oven
Brown Sugar Frosting
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Dessert
Ingredients: sugar, brown sugar, egg white, water, vanilla
Equipment: double boiler, egg beater, measuring spoons, measuring cups
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove