Peanut Fudge
Ingredients
- 1 cup 'C' sugar
- 2/3 cup milk
- 1 cup granulated sugar
- 1 tablespoon butter
- 1/4 teaspoon cream of tartar
- 1 teaspoon vanilla
- 2 squares of chocolate
- 1/2 cup broken peanuts
Directions
- Mix the sugar, cream of tartar, chocolate, milk and butter.
- Cook over a moderate fire until the fudge forms a soft ball when a little is dropped into cold water.
- Remove from the fire, allow to stand without stirring for twenty minutes.
- Beat vigorously until creamy.
- Add the vanilla and peanuts.
- When very thick remove to a buttered plate.
- Allow to harden and cut in squares.
Other Information
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Dessert
Ingredients: sugar, milk, butter, cream of tartar, vanilla, chocolate, peanut
Equipment: measuring cups, measuring spoons, knife, egg beater, stove
See Also
Bettina's Peanut Fondant
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Dessert
Ingredients: sugar, butter, milk, peanut, cream of tartar, vanilla
Equipment: measuring cups, measuring spoons, knife, egg beater, stove
Chocolate Fudge
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Dessert
Ingredients: sugar, chocolate, cream of tartar, milk, butter, vanilla
Equipment: measuring cups, measuring spoons, knife, egg beater, stove
Banana Chocolate Cream Pie
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Dessert
Ingredients: chocolate, milk, sugar, salt, flour, egg yolk, butter, vanilla, pie shell, banana
Equipment: oven, double boiler, measuring spoons, measuring cups, pie pan
Fudge
Author: H a Robeson
Contributor: Isabel Harris Metcalf
Source: Just A Few Tried and True Receipts (1919-01-01)
Category: Dessert
Ingredients: sugar, milk, chocolate, butter, vanilla
Equipment: measuring spoons, measuring cups, egg beater, pot
Gold Cake
Author: Isabel Harris Metcalf
Source: Just A Few Tried and True Receipts (1919-01-01)
Category: Dessert
Ingredients: butter, sugar, flour, egg, egg yolk, cream of tartar, baking soda, lemon, milk, vanilla
Equipment: oven, measuring spoons, measuring cups, egg beater, baking pan
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove