Recipes
Egg Sauce II
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Sauce Egg, Butter, Milk, Pepper, Salt Measuring Cups, Measuring Spoons, Stove, Pot
Clarified Sugar
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Sauce Sugar, Water, Egg-Shell Measuring Cups, Measuring Spoons, Stove, Pot
Cheap Sauce for Boiled Fish
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Sauce Flour, Milk, Liquor, Parsley, Salt Measuring Cups, Measuring Spoons, Stove, Pot
Caper Sauce (for Boiled Mutton)
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Sauce Liquor, Flour, Pepper, Salt, Caper Measuring Cups, Measuring Spoons, Stove, Pot
Bread Sauce
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Sauce Bread Roll, Stock, Pepper, Salt, Mace Measuring Cups, Measuring Spoons, Strainer, Egg Beater, Saucepan, Stove
Almond Milk
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Beverage Almond, Water Measuring Cups, Measuring Spoons, Saucepan, Stove
Salad Cream
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Sauce Mustard, Salad Oil, Brown Sugar, Anchovy Sauce, Soy Sauce, Egg, Vinegar Measuring Cups, Measuring Spoons, Egg Beater
Russian Salad
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Salad Carrot, Turnip, Bean, Cauliflower, Green Pea, Potato, Beet, Celery Knife, Pot, Stove
Mayonnaise Sauce
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Sauce Egg Yolk, Pepper, Salt, Oil, Tarragon Vinegar Measuring Cups, Measuring Spoons
Red Cabbage, Pickled
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Side Cabbage, Vinegar, Pepper, Ginger, Allspice, Clove, Beet, Salt Measuring Cups, Measuring Spoons, Pot, Stove, Knife