Recipes

By: Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Side Celery, Water, Butter, Milk, Salt, Pepper Measuring Cups, Measuring Spoons, Knife, Pot, Stove

By: Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Side String Bean, Water, Butter, Salt, Pepper Measuring Cups, Measuring Spoons, Knife, Pot, Stove

By: Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Dessert Banana, Sugar, Lemon Knife, Oven, Baking Dish

Contributor: Girls' High and Normal School

Source: Alumnae Cookbook (1891-01-01)

Dessert Egg Yolk, Egg White, Sugar, Water, Flour Measuring Cups, Measuring Spoons, Egg Beater, Bowl, Sifter, Oven

By: Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Sauce Flour, Butter, Salt, Pepper, Water Bowl, Stove, Pot

By: Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Dessert Fruit, Sugar, Lemon Knife, Bowl, Measuring Spoons, Measuring Cups

By: Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Beverage Fruit, Sugar, Water Knife, Stove, Pot

By: Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Sauce Milk, Flour, Butter, Salt, Pepper, Egg Yolk, Lemon Juice Stove, Bowl, Pot

Contributor: W Drysdale & Co

Source: Cookery for the Million (1877-01-01)

Side Potato, Flour, Milk, Yeast, Salt, Butter Masher, Rolling Pin, Oven

By: Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Sauce Rhubarb, Sugar, Water Measuring Cups, Measuring Spoons, Knife, Pot, Stove