Fruit Punch
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Fruit Punch



  1. Use juice of fruit only.
  2. A good combination is made by using 1 lemon, 1 orange, and 1/2 cup grape juice or 1 cup strong tea.
  3. Boil sugar and water, then add the fruit juice.
  4. It is better to chill the punch than to add ice to it.

Other Information

Author: Person.Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Category: Beverage

Measure: avoirdupois

Ingredient: fruit, sugar, water

Equipment: knife, stove, pot

See Also