Recipes
Buttered Vegetables
Source: Practical Cookbook (1917-01-01)
Side Turnip, Water, Butter, Salt, Pepper Measuring Cups, Measuring Spoons, Knife, Pot, Stove
Crowdie - A Scotch Broth
Contributor: W Drysdale & Co
Source: Cookery for the Million (1877-01-01)
Soup Oatmeal, Salt, Pepper, Liquor Measuring Cups, Stove, Pot, Skillet
Dormers
Contributor: W Drysdale & Co
Source: Cookery for the Million (1877-01-01)
MeatMain Dish Mutton, Beef Suet, Pepper, Salt, Rice, Egg, Bread Crumb, Gravy Knife, Measuring Cups, Bowl, Frying Pan
Edge Hill Cake
By: Ella P Macaulay
Source: Alumnae Cookbook (1877-01-01)
Dessert Sugar, Butter, Egg, Milk, Flour, Baking Powder, Vanilla, Egg White, Water Measuring Cups, Measuring Spoons, Bowl, Pot, Stove
Layer Sponge Cake
By: Jennie Macauley
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Dessert Egg, Sugar, Flour, Baking Powder, Water, Rose Water Measuring Cups, Measuring Spoons, Egg Beater, Oven
Mashed Turnips
Source: Practical Cookbook (1917-01-01)
Side Turnip, Water, Butter, Salt, Pepper Masher, Bowl, Knife, Pot, Stove, Measuring Cups, Measuring Spoons
Spice Cake II
By: Laura Dales
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Dessert Butter, Sugar, Egg, Sour Milk, Baking Soda, Cinnamon, Dough Measuring Cups, Measuring Spoons, Oven, Baking Dish, Bowl