Recipes

Contributor: Mary Cullen's Department, Household Arts Service of the Journal

Source: Food Fashion Revue Cooking School Second Session (1938-01-01)

Dessert Flour, Salt, Lard Measuring Cups, Measuring Spoons, Sifter, Bowl, Refrigerator

Contributor: Mary Cullen's Department, Household Arts Service of the Journal

Source: Food Fashion Revue Cooking School Second Session (1938-01-01)

MeatSauce Pork Shoulder, Salt, Pepper, Onion, Garlic, Parsley, Mushroom, Green Pepper, Lard, Flour, Tomato Juice, Sugar, Olive Skillet, Oven, Knife, Pot

Contributor: Mary Cullen's Department, Household Arts Service of the Journal

Source: Food Fashion Revue Cooking School Second Session (1938-01-01)

MeatMain Dish Pork Tenderloin, Salt, Pepper, Lard, Cream, Flour, Lemon Juice Measuring Cups, Measuring Spoons, Knife, Saucepan

By: Coon Prairie Church

Source: Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)

Dessert Milk, Sugar, Salt, Vanilla, Egg Yolk, Heavy Cream Pot, Double Boiler, Freezer

Contributor: Mary Cullen's Department, Household Arts Service of the Journal

Source: Food Fashion Revue Cooking School Second Session (1938-01-01)

Meat Beef, Salt, Pepper Dutch Oven, Thermometer, Baking Pan

Contributor: Mary Cullen's Department, Household Arts Service of the Journal

Source: Food Fashion Revue Cooking School Second Session (1938-01-01)

Meat Steak, Bacon, Onion, Salt, Pepper, Water Knife, Saucepan, Skewer, Oven

Contributor: Mary Cullen's Department, Household Arts Service of the Journal

Source: Food Fashion Revue Cooking School Second Session (1938-01-01)

Meat Lamb, Dripping, Barley, Onion, Parsley, Celery, Salt, Water, Potato, Green Bean, Carrot Measuring Cups, Measuring Spoons, Knife, Saucepan

By: Coon Prairie Church

Source: Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)

Dessert Butter, Sugar, Egg Yolk, Flour, Baking Powder, Flavoring, Currant, Almond Egg Beater, Baking Pan, Oven, Bowl

Contributor: Mary Cullen's Department, Household Arts Service of the Journal

Source: Food Fashion Revue Cooking School Second Session (1938-01-01)

Side Green Bean, Gingersnap, Salt, Pepper, Vinegar, Bean, Milk Measuring Cups, Measuring Spoons, Strainer, Stove, Pot

Contributor: Mary Cullen's Department, Household Arts Service of the Journal

Source: Food Fashion Revue Cooking School Second Session (1938-01-01)

MeatMain Dish Steak Knife, Oven