Recipes
Dried Haddock
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Baked Haddock
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Seafood Haddock, Bread Crumb, Parsley, Herb, Egg, Butter, Pepper, Salt Measuring Cups, Measuring Spoons, Knife, Oven, Baking Pan
Savoury Cod
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Seafood Cod, Vinegar, Flour, Parsley, Salt, Pepper, Butter, Egg Measuring Cups, Measuring Spoons, Knife, Bowl, Pot, Stove
Anchovy Butter
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
To Steam Fish
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
To Fry Fish
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Seafood Flour, Egg, Pepper, Salt, Oil Knife, Egg Beater, Frying Pan
Dizzy Cocktail
Source: Cocktails & Savouries (1955-01-01)
Drink Ice, Cointreau, Whisky, Maraschino, Vermouth, Orange Bitter Measuring Cups, Measuring Spoons, Shaker, Strainer
Diamond Cocktail
Source: Cocktails & Savouries (1955-01-01)
Drink Ice, Rum, Gin, Curacao, Lemon Peel Measuring Cups, Measuring Spoons, Shaker, Strainer
Diabolo Cocktail
Source: Cocktails & Savouries (1955-01-01)
Drink Ice, Bitter, Curacao, Lemon, Vermouth, Brandy, Cocktail Cherry Measuring Cups, Measuring Spoons, Shaker, Strainer
Devil's Cocktail
Source: Cocktails & Savouries (1955-01-01)
Drink Ice, Brandy, Peppermint Cordial Measuring Cups, Measuring Spoons, Shaker, Strainer