Recipes
Stuffed Vegetable Marrow
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Side Marrow, Meat, Pepper, Salt, Herb, Gravy Measuring Cups, Measuring Spoons, Knife, Stove
Stuffed Tomatoes
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Side Tomato, Beef, Shallot, Mushroom, Parsley, Bread Crumb Measuring Cups, Measuring Spoons, Knife, Oven
Tomato Pie
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Meat Mutton, Potato, Tomato, Stock, Onion, Pepper, Salt Measuring Cups, Measuring Spoons, Knife, Oven
Pastry - Short Crusts
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Side Flour, Butter Measuring Cups, Measuring Spoons, Bowl, Sieve
Prawn Cocktail
Source: Cocktails & Savouries (1955-01-01)
Side Prawn, Cocktail Sauce, Lemon Juice, Lettuce Measuring Cups, Measuring Spoons, Knife
Grapefruit and Crab Cocktail
Source: Cocktails & Savouries (1955-01-01)
Side Grapefruit, Asparagus, Meat, Seasoning, Salad Oil, Mayonnaise, Lemon Juice, Parsley Measuring Cups, Measuring Spoons, Knife
Mixed Vegetable Cocktail
Source: Cocktails & Savouries (1955-01-01)
Side Vegetable, Vinegar, Seasoning, Olive Oil, Lettuce Measuring Cups, Measuring Spoons, Egg Beater
Melon and Ginger Cocktail
Source: Cocktails & Savouries (1955-01-01)
Grapefruit Sunflowers
Source: Cocktails & Savouries (1955-01-01)