Oyster Patties
Ingredients
- 3 tablespoon butter
- 1/2 teaspoon salt
- 4 tablespoon flour
- 1 cup milk
- 1/8 teaspoon paprika
- 1/2 pint oysters
Directions
- Clean the oysters by removing any shells, and drain off the liquor.
- Melt the butter, add the flour and salt, and mix thoroughly.
- Gradually add the milk, stirring constantly.
- Cook until very thick.
- Place the oysters in a pan and heat one minute this "plumps" them.
- Do not cook too long.
- Add the oysters to the white sauce, and serve immediately in patty shells which have been freshened in a hot oven.
Other Information
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Ingredients: butter, salt, flour, milk, paprika, oyster
Equipment: measuring cups, measuring spoons, strainer, stove
See Also
Creamed Oysters in Ramekins
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Ingredients: oyster, milk, butter, crumb, flour, salt, egg, paprika, parsley
Equipment: measuring cups, measuring spoons, knife, strainer, stove
Creamed Oysters on Toast
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Ingredients: toast, paprika, salt, butter, milk, flour, oyster
Equipment: measuring cups, measuring spoons, strainer, stove
Baked Tomato, Cheese and Rice
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Ingredients: rice, paprika, tomato, flour, cheese, milk, pimento, butter, salt, bread crumb
Equipment: measuring cups, measuring spoons, oven
Bechamel Sauce
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Sauce
Ingredients: butter, salt, flour, paprika, milk, egg yolk
Equipment: measuring cups, measuring spoons, egg beater, stove
Celery au Gratin
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Side
Ingredients: celery, milk, butter, cheese, flour, paprika, salt
Equipment: measuring cups, measuring spoons, stove
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove