Orange Cup
Ingredients
- 1 large piece of ice
- 1/2 cup apricot syrup
- 1 pint strained fresh orange juice
- soda water
- iced water
- 1 juice of lemon
- thin slices of orange
- 4 tablespoon sugar syrup
Directions
- Place the ice in a large jug, add the orange and lemon juice, and sweeten with the syrups.
- Fill the jug up with equal quantities of soda water and iced water, stir well, and then decorate with orange slices.
Other Information
Author: Good Housekeeping
Source: Cocktails & Savouries (1955-01-01)
Category: Beverage
Ingredients: ice, apricot syrup, orange juice, soda water, water, lemon, orange, sugar syrup
Equipment: measuring cups, measuring spoons, jug, knife
See Also
Sun Dew Cocktail
Author: Good Housekeeping
Source: Cocktails & Savouries (1955-01-01)
Category: Drink
Ingredients: ice, grape juice, sugar syrup, bitter, soda water, orange juice, orange
Equipment: measuring cups, measuring spoons, tumbler, strainer
Florida Cocktail
Author: Good Housekeeping
Source: Cocktails & Savouries (1955-01-01)
Category: Drink
Ingredients: ice, bitter, sugar syrup, lemon, orange, lemon peel, cherry
Equipment: measuring cups, measuring spoons, shaker
Grape Cocktail
Author: Good Housekeeping
Source: Cocktails & Savouries (1955-01-01)
Category: Drink
Ingredients: ice, grape juice, sugar syrup, bitter, soda water, grape
Equipment: measuring cups, measuring spoons, tumbler
Iced Cider Cup
Author: Good Housekeeping
Source: Cocktails & Savouries (1955-01-01)
Category: Beverage
Ingredients: sugar, cider, water, sherry, lemon, soda water
Equipment: measuring cups, measuring spoons, knife, stove, pot, refrigerator
John Collins
Author: Good Housekeeping
Source: Cocktails & Savouries (1955-01-01)
Category: Drink
Ingredients: lemon, gin, powdered sugar, ice, soda water
Equipment: measuring cups, measuring spoons
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove