Mint Cocktail
Ingredients
- 10 ounce broken ice
- 1/4 cup creme de menthe, or peppermint cordial
- 1/4 cup lime juice
- 1 dash Angostura bitters
- 2 sprigs mint
- 6 tablespoon soda water
- sliced fresh fruit
Directions
- Shake together the ice, creme de menthe, lime juice, bitters and mint, and strain into a tumbler.
- Fill up with the soda water, and serve with slices of fruit on top.
Other Information
Author: Good Housekeeping
Source: Cocktails & Savouries (1955-01-01)
Category: Drink
Ingredients: ice, creme de menthe, lime juice, bitter, mint, soda water, fruit
Equipment: measuring cups, measuring spoons, shaker
See Also
Buzzer Cocktail
Author: Good Housekeeping
Source: Cocktails & Savouries (1955-01-01)
Category: Drink
Ingredients: ice, vermouth, creme de menthe, bitter, gin, cocktail cherry
Equipment: measuring cups, measuring spoons, strainer
Grape Cocktail
Author: Good Housekeeping
Source: Cocktails & Savouries (1955-01-01)
Category: Drink
Ingredients: ice, grape juice, sugar syrup, bitter, soda water, grape
Equipment: measuring cups, measuring spoons, tumbler
Murmur Cocktail
Author: Good Housekeeping
Source: Cocktails & Savouries (1955-01-01)
Category: Drink
Ingredients: ice, gin, sherry, bitter, lime juice, lemon peel
Equipment: measuring cups, measuring spoons, shaker, strainer
Party Punch
Author: Good Housekeeping
Source: Cocktails & Savouries (1955-01-01)
Category: Beverage
Ingredients: cider, mint, fruit, brandy, sherry, soda water
Equipment: measuring cups, measuring spoons, bowl
Sun Dew Cocktail
Author: Good Housekeeping
Source: Cocktails & Savouries (1955-01-01)
Category: Drink
Ingredients: ice, grape juice, sugar syrup, bitter, soda water, orange juice, orange
Equipment: measuring cups, measuring spoons, tumbler, strainer
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove