Marguerites
Ingredients
- 2 ounce finely chopped ham
- Small round biscuits, or pastry rounds
- 1 tablespoon mayonnaise
- Seasoning
- 2 hard-boiled eggs
Directions
- Mix together the ham, mayonnaise and seasoning, and spread the mixture on the biscuits.
- Separate the white and the yolk of the hard-boiled eggs, and cut the white in pieces with a small cutter, to represent petals.
- Sieve the egg yolk and place in the centre of the ham mixture, then arrange the petals round.
Other Information
Author: Good Housekeeping
Source: Cocktails & Savouries (1955-01-01)
Ingredients: ham, biscuit, mayonnaise, , egg
Equipment: measuring cups, measuring spoons, knife
See Also
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Author: Mrs J H Wood
Contributor: Point Adams Packing Co
Source: Savory Seafoods of Oregon (1957-07-01)
Ingredients: tuna, pickle, onion, mayonnaise, lemon juice, cabbage, potato chip, egg, tomato,
Equipment: measuring cups, measuring spoons, knife
Savoury Fillings for Tartlets etc
Author: Good Housekeeping
Source: Cocktails & Savouries (1955-01-01)
Category: Side
Ingredients: ham, mushroom, white sauce, mayonnaise, cream cheese, ginger, milk, egg, seasoning, piquant sauce, anchovy, olive, gherkin, anchovy sauce, shrimp, pineapple, celery
Scandinavian Coffee Cake
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Ingredients: milk, shortening, sugar, salt, yeast, water, , egg, butter, brown sugar, cinnamon
Equipment: oven, measuring spoons, measuring cups, egg beater, pan, board, brush, baking sheet
Ham and Noodles in Casserole
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Meat
Ingredients: noodle, egg, ham, milk
Equipment: measuring cups, measuring spoons, knife, pot, stove, strainer, oven, casserole
Schnitz Un Knepp
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Meat
Ingredients: ham, apple, flour, egg, pepper, milk, baking powder, salt, shortening
Equipment: measuring cups, measuring spoons, pot, stove, sifter
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove