Maple Fudge
Ingredients
- 1/4 pound maple sugar
- 1/4 teaspoon cream of tartar
- 2 tablespoon butter
- 2 cup granulated sugar
- 2/3 cup milk
Directions
- Mix all the ingredients in the order named.
- Cook until the candy forms a soft ball when a little is dropped in a glass of cold water.
- Remove from the fire and let it cool.
- When cool, beat until it becomes creamy.
- Pour into a buttered plate.
Other Information
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Dessert
Ingredients: sugar, cream of tartar, butter, milk
Equipment: measuring cups, measuring spoons, egg beater, stove
See Also
Gold Cake
Author: Isabel Harris Metcalf
Source: Just A Few Tried and True Receipts (1919-01-01)
Category: Dessert
Ingredients: butter, sugar, flour, egg, egg yolk, cream of tartar, baking soda, lemon, milk, vanilla
Equipment: oven, measuring spoons, measuring cups, egg beater, baking pan
Number Cake
Author: Isabel Harris Metcalf
Source: Just A Few Tried and True Receipts (1919-01-01)
Category: Dessert
Ingredients: butter, sugar, egg, milk, cream of tartar, lemon juice, pastry
Equipment: oven, measuring spoons, measuring cups, bowl
Bettina's Peanut Fondant
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Dessert
Ingredients: sugar, butter, milk, peanut, cream of tartar, vanilla
Equipment: measuring cups, measuring spoons, knife, egg beater, stove
Bride’s Cake
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Dessert
Ingredients: sugar, baking powder, cream of tartar, flour, butter, almond extract, vanilla, salt, egg white, milk
Equipment: measuring cups, measuring spoons, knife, oven, egg beater, sifter
Chocolate Fudge
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Dessert
Ingredients: sugar, chocolate, cream of tartar, milk, butter, vanilla
Equipment: measuring cups, measuring spoons, knife, egg beater, stove
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove