Lobster and Salmon Salad
Ingredients
- 1 cup salmon
- 6 sweet pickles, cut fine
- 1/2 cup lobster
- 3 hard-cooked eggs, sliced
- 1 cup diced cucumber, or celery
- 1 teaspoon salt
- 1/2 cup salad dressing
Directions
- Mix the ingredients in the order given.
- Use a silver fork for mixing.
- Garnish with lettuce leaves.
Other Information
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Salad
Ingredients: salmon, pickle, lobster, egg, cucumber, salt, salad dressing
Equipment: measuring cups, measuring spoons
See Also
Salmon Salad
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Salad
Ingredients: salmon, salt, celery, egg, pickle, salad dressing
Equipment: measuring cups, measuring spoons, knife, stove
Beet Salad
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Salad
Ingredients: beet, egg, cucumber, potato, salt, celery, salad dressing
Equipment: measuring cups, measuring spoons
Bettina's Potato Salad
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Salad
Ingredients: potato, pimento, celery, salt, egg, onion, pickle, lettuce leaf, salad dressing
Equipment: measuring cups, measuring spoons
Escalloped Salmon
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Ingredients: salmon, egg, butter, lemon juice, flour, pickle, milk, parsley, salt, cracker crumb, paprika
Equipment: measuring cups, measuring spoons, knife, oven, stove
Escalloped Salmon
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Ingredients: salmon, paprika, pickle, salt, ice, milk, cracker crumb, bread crumb, egg, butter
Equipment: measuring cups, measuring spoons, oven
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove