Lemon Sauce
stevepb (Pixabay License)

Lemon Sauce

Yield: 3 cups

Ingredients

Directions

  1. Combine cornstarch, sugar, and lemon peel in 1-quart saucepan.
  2. Add water slowly.
  3. Stir over medium heat until thickened.
  4. Remove from heat; add remaining ingredients.
  5. Good with plain cake (cottage pudding), fruit cobblers, etc.

Other Information

Author: Organization.Metropolitan Life Insurance Company

Source: Metropolitan Cookbook (1964-02-01)

Category: Dessert, Sauce

Measure: avoirdupois

Ingredient: cornstarch, sugar, lemon, water, butter, salt

Equipment: measuring spoons, measuring cups, saucepan

See Also

Cheese Butter

Lemon Pie

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Sauerbraten

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Sweet Roll Dough

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Meringue

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Zwieback Pie

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater