Ice Box Rolls
DomAlberts (Pixabay License)

Ice Box Rolls

Ingredients

Directions

  1. Pour 1 cup boiling water, let stand until cold.
  2. Put 2 yeast cakes in 1 cup cold water, 2 well beaten eggs, 6 cups flour, mix well but do not beat.
  3. Keep in ice box at least 2 hours.
  4. Make out into rolls.
  5. Let stand 2 hours or more.
  6. Bake in hot oven.

Other Information

Author: Organization.Order of Eastern Star Chapter 69 Contributor: Person.Claudia Biggs

Source: Eastern Star Cookbook (1951-01-01)

Category: Bread

Measure: avoirdupois

Ingredient: flour, shortening, sugar, salt, yeast cake

Equipment: measuring cups, measuring spoons, rolling pin, oven, refrigerator

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