Ham and Noodles in Casserole
Public Domain Recipes ()

Ham and Noodles in Casserole

Ingredients

Directions

  1. Cook noodles in salted boiling water until soft.
  2. Pour into colander, drain and wash.
  3. Into a well greased casserole put alternate layers of noodles and ham.
  4. Beat eggs with the milk and pour over noodles and ham.
  5. Set casserole in pan of hot water and bake in moderate oven (350f) for 30 minutes.

Other Information

Author: Organization.Yorkraft Inc

Source: Pennsylvania Dutch Cooking (1960-01-01)

Category: Meat

Measure: avoirdupois

Ingredient: noodle, egg, ham, milk

Equipment: measuring cups, measuring spoons, knife, pot, stove, strainer, oven, casserole

See Also

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