Fried Oysters
Ingredients
- 12 oysters
- 1 tablespoon water
- 1/2 cup cracker crumbs
- 1/4 teaspoon salt
- 1 tablespoon egg
- 1/8 teaspoon paprika
- 2 tablespoon fat
Directions
- Look over the selected large oysters to remove the shells.
- Mix the egg, water, salt and paprika.
- Dip the oyster in the egg mixture and in the crumbs.
- Place the fat in the frying- pan, and when hot add the oysters.
- Brown nicely on each side, three minutes.
- Serve very hot on a hot platter.
- Garnish with parsley.
Other Information
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Ingredients: oyster, water, cracker crumb, salt, egg, paprika, fat
Equipment: measuring cups, measuring spoons, frying pan
See Also
Oyster Stew
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Soup
Ingredients: evaporated milk, water, onion, celery, parsley, cracker crumb, oyster, butter, salt, paprika
Equipment: measuring cups, measuring spoons, pot
Breaded Veal
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Ingredients: veal round steak, egg, water, cracker crumb, lard, salt, butter, paprika
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Chicken Croquettes
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Ingredients: chicken, salt, chicken fat, veal, flour, green pepper, milk, egg, paprika, water, cracker crumb
Equipment: measuring cups, measuring spoons, egg beater, strainer, stove
Veal Cutlets
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Ingredients: veal, paprika, salt, egg white, water, cracker crumb, fat
Equipment: measuring cups, measuring spoons, knife, oven, rolling pin, strainer, stove
French Omelet
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Breakfast, Main Dish
Ingredients: egg, water, salt, pepper, fat
Equipment: measuring spoons, measuring cups, skillet
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove