French Dressing
Ingredients
- 8 tablespoon lemon juice
- 1 teaspoon paprika
- 2 teaspoon salt
- 1 cup olive oil
Directions
- Mix and beat thoroughly the lemon juice, salt and paprika.
- Add the oil very slowly.
- Beat for three minutes.
- Add one tablespoon to each portion of the salad.
- Serve at once.
Other Information
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Sauce
Ingredients: lemon juice, paprika, salt, olive oil
Equipment: measuring cups, measuring spoons, egg beater
See Also
Asparagus Salad Dressing
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Sauce
Ingredients: olive oil, salt, lemon juice, paprika, cottage cheese
Equipment: measuring spoons, egg beater
Bettina’s French Dressing
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Sauce
Ingredients: lemon juice, salt, olive oil, paprika, parsley
Equipment: measuring spoons, egg beater
Thousand Island Salad Dressing
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Ingredients: olive oil, salt, lemon juice, paprika, Worcestershire sauce, orange juice, onion juice, mustard, parsley
Equipment: measuring cups, measuring spoons
Tomato Salad
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Salad
Ingredients: tomato, celery salt, green pepper, olive oil, salt, lemon juice, paprika, lettuce
Equipment: measuring spoons, knife, egg beater
Cheese Baste
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Sauce
Ingredients: vegetable oil, roquefort cheese, lemon juice, monosodium glutamate, paprika, salt, pepper
Equipment: measuring spoons, measuring cups
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove