Custard Sauce
Ingredients
- 2 egg yolks
- 1/8 teaspoon salt
- 4 tablespoon sugar
- 1 1/2 cup milk
- 1 tablespoon flour
- 1/2 teaspoon lemon extract
Directions
- Beat egg yolks until light, in the upper part of a double boiler.
- Add sugar, flour and salt.
- Mix well and slowly add the milk.
- Cook over the lower part of the boiler until thick enough to coat a silver spoon.
- Beat well, add the extract, and cool.
Other Information
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Ingredients: egg yolk, salt, sugar, milk, flour, lemon extract
Equipment: measuring cups, measuring spoons, egg beater, stove
See Also
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Equipment: measuring cups, measuring spoons, egg beater, stove
Custard Sauce
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Ingredients: egg yolk, salt, sugar, milk, flour, lemon extract
Equipment: measuring cups, measuring spoons, egg beater, stove
Custard Sauce
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Dessert
Ingredients: milk, vanilla, egg yolk, salt, sugar, flour, lemon extract
Equipment: measuring cups, measuring spoons, egg beater, stove, double boiler
Gold Hearts
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Dessert
Ingredients: butter, milk, sugar, flour, egg yolk, lemon extract, water, baking powder, salt
Equipment: measuring cups, measuring spoons, knife, oven, egg beater, stove
New:
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Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
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Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
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Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove