Custard Pudding with Cereal

Name: Custard Pudding with Cereal
Yield: 56 one-half cup servings
Cuisine: null
Ingredients: 2 quart evaporated milk; 2 quart boiling water; 1/2 cup butter, (1/4 pound); 2 quart cooked whole wheat cereal; 1 quart brown sugar, (1 1/2 pounds); 2 teaspoon salt; 1 teaspoon nutmeg; 8 eggs; 2 tablespoon vanilla

Yield: 56 one-half cup servings

Ingredients

2 quart evaporated milk
2 quart boiling water
1/2 cup butter, (1/4 pound)
2 quart cooked whole wheat cereal
1 quart brown sugar, (1 1/2 pounds)
2 teaspoon salt
1 teaspoon nutmeg
8 eggs
2 tablespoon vanilla

Directions

Scald milk, water, butter and cereal over boiling water.
Combine sugar, salt, nutmeg and beaten eggs.
Pour hot milk mixture over egg mixture slowly, stirring constantly until eggs are well blended.
Add vanilla.
Pour into custard cups, or a shallow baking pan, rinsed in cold water.
Bake in a moderate oven (350f) until an inserted knife comes out clean, about 45 minutes.