Currant Jelly with Fresh Mint for Lamb
Ingredients
- 1 glass currant, jelly
- 1 teaspoon orange, peel
- 1 tablespoon mint
Directions
- Beat a glass of currant jelly with a silver fork, adding the candied orange-peel, cut in small pieces, and chopped mint leaves.
Other Information
Author: Isabel Harris Metcalf
Source: Just A Few Tried and True Receipts (1916-01-01)
Category: Sauce
Ingredients: currant, orange, mint
Equipment: measuring spoons, measuring cups
See Also
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Author: Good Housekeeping
Source: Cocktails & Savouries (1955-01-01)
Category: Drink
Ingredients: ice, orange bitter, Calvado, vermouth, orange squash, mint, sugar, orange
Equipment: measuring cups, measuring spoons, shaker, strainer
Mint Sherbet
Contributor: Mary Cullen's Department, Household Arts Service of the Journal
Source: Food Fashion Revue Cooking School Second Session (1938-01-01)
Category: Dessert
Ingredients: water, sugar, mint, lemon, orange, lemon rind, vegetable coloring, egg white
Equipment: measuring cups, measuring spoons, strainer, stove, pot, refrigerator
Rhubarb-Orange Pie
Author: Stout State College Home Economics Club
Contributor: Sharon Athrop
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Ingredients: rhubarb, orange, sugar, cornstarch, egg, pastry
Equipment: measuring cups, measuring spoons, rolling pin, egg beater, oven
Asian Turkey Wraps
Author: Oracle Ace, Lillian Buziak
Source: ACE Cookbook (2013-02-23)
Ingredients: peanut oil, onion, ground turkey, peanut sauce, hoisin sauce, soy sauce, cucumber, mint, lettuce
Equipment: measuring cups, measuring spoons, skillet, bowl, brush
Lamb in Pitas
Author: Oracle Ace, Brendan Tierney
Source: ACE Cookbook (2013-02-23)
Ingredients: lamb, mint, onion, garlic clove, chili sauce, hummus, pita bread, rocket
Equipment: oven, measuring cups, measuring spoons, bowl, baking pan, grill
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove