Croutons
eatde ( Pixabay License)

Croutons

Ingredients

  • 8 slices bread
  • 2 tablespoon butter

Directions

  1. Cut the bread into one-third inch cubes, add the butter melted, and salt.
  2. Mix well and brown in a moderate oven, stirring occasionally to permit the bread to brown evenly.

Other Information

Author: Louise Bennett Weaver, Helen Cowles LeCron

Source: A Thousand Ways To Please a Husband (1917-01-01)

Category: Side

Ingredients: bread, butter

Equipment: measuring spoons, knife

See Also

Quick Canapes

Author: Good Housekeeping

Source: Cocktails & Savouries (1955-01-01)

Category: Side

Ingredients: bread, savoury filling, aspic jelly, butter

Equipment: knife, piping bag

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