Creamed Carrots
Ingredients
- 1 cup carrots
- 1/2 cup milk
- 1 tablespoon flour
- 1/4 teaspoon salt
- 1 tablespoon butter
- 1/8 teaspoon paprika
Directions
- Wash and scrape the carrots thoroughly, cover with boiling water, and allow to boil until tender when pierced with a knitting needle or a fork, about twenty minutes.
- Drain and serve with sauce.
- Carrots may be cut into three-fourth inch cubes or any fancy shapes, and will cook in less time.
- For sauce, melt butter, add the flour, salt and paprika.
- Mix well gradually add the milk, and cook the sauce until creamy.
Other Information
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Side
Ingredients: carrot, milk, flour, salt, butter, paprika
Equipment: measuring cups, measuring spoons, knife, strainer, stove
See Also
Baked Tomato, Cheese and Rice
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Ingredients: rice, paprika, tomato, flour, cheese, milk, pimento, butter, salt, bread crumb
Equipment: measuring cups, measuring spoons, oven
Bechamel Sauce
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Sauce
Ingredients: butter, salt, flour, paprika, milk, egg yolk
Equipment: measuring cups, measuring spoons, egg beater, stove
Celery au Gratin
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Side
Ingredients: celery, milk, butter, cheese, flour, paprika, salt
Equipment: measuring cups, measuring spoons, stove
Cheese Timbales
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Side
Ingredients: butter, paprika, flour, bread crumb, milk, cheese, salt, egg
Equipment: measuring cups, measuring spoons, egg beater, stove
Corned Beef au Gratin
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Ingredients: milk, butter, onion, egg, celery, salt, flour, paprika, corned beef
Equipment: measuring cups, measuring spoons, oven, egg beater, stove
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove